Judy’s spirit slipped free from its earthly tethers on November 21, 2020 at her daughter Kelsi’s home in Pasadena, after three years of thumbing her nose at pancreatic cancer. She wore her F*ck Cancer t-shirt till the end, and stayed with us long enough to see her orange nemesis voted out of the White House. She is survived by her daughters Kelsi Roehr and Keegan Roehr, her son-in-laws Jonathan White and Elad Marish, her six grandchildren, Eden, Miette, Lila, Leland, Lev and Juniper, her brother Tom Hamon, her sister-in-law Pat Hamon, and the father of her children, Bill Roehr.
For more about Judy's inimitable approach to life, click the "LIFE" tab above. And we'd love to have you leave a story or memory as well! You can do so on the "STORIES" tab.
In lieu of flowers, please help us honor her memory by eating a batch of gooey walnut-laced brownies straight out of the pan (she swears by her own mama's recipe, below). Or, if you insist on parting with money instead of dietary scruples, then consider a donation to help orphaned elephants at the Sheldrick Wildlife Trust
https://www.sheldrickwildlifetrust.org/ , or to Idaho PBS,
https://www.idahoptv.org/ , two causes dear to her heart.
Many thanks to Beacon Cancer Center and Dr. Bartell's wonderful oncology team for the warm and competent care they provided, and especially to her incredible friends and neighbors (Sherrill, North 11th Street squad, looking at you) who went above and beyond to help her stay contentedly independent in her own home for as long as possible. You are amazing. Thank you.
Eleanor Hamon's Brownies as dictated by Judy
4 squares bakers unsweetened chocolate
1 cup sugar
1 cup shortening
4 eggs
1 cup flour
2 teaspoon vanilla
1/2 teaspoon salt
Lots of walnuts!
Melt the chocolate in the shortening and then add the sugar and whip it until the sugar dissolves a bit and then let the whole batch cool off a bit. And then you beat four eggs all together -- whip 'em, whip 'em, whip 'em, whip 'em -- and then you add them to the chocolate mixture. And then you have to put some flour in there sometime, huh? A cup of flour. I think the recipe calls for a teaspoon of vanilla. Oh, and then a whole bunch of walnuts coarsely chopped, and then you pour it out into a greased eight by eight glass dish (although sometimes I double the recipe and use an eight by sixteen glass dish). I already told you to add a massive amount of coarsely chopped walnuts, right? And then you bake it at 350 I think for half an hour or so until a toothpick comes out relatively clean. It will be gooey though because that's the nature of those brownies they're nice and moist.