Aunt Dianne's Curry
October 19, 2019
by Adrian Ling
She never gave me the recipe. A mildly spicy, heart-warming
curry that Aunt Dianne serves to me on many Sunday evenings during my
university days in Tampa. Stranded far from home, the Collins were like my
foster family. Their warm hospitality, the Sunday family dinners and Aunt
Dianne's comforting curry made me felt like I was not alone in this strange
part of the world.
I have asked her on many occasions for the recipe. "Well, if I tell you how to make it, you won't be coming by for dinner anymore!" she chuckles in good spirits while she clears my spotless plate.
Even after embarking (and later disembarking) on the path of a professional chef, I have never been successful in replicating that recipe. It was a little Indian, slightly Caribbean, not so much Thai, but a whole lot of soul. In that way, the memory of Aunt Dianne and her affable kindness is forever immortalized in that curry. I am glad she never gave me the recipe.
I have asked her on many occasions for the recipe. "Well, if I tell you how to make it, you won't be coming by for dinner anymore!" she chuckles in good spirits while she clears my spotless plate.
Even after embarking (and later disembarking) on the path of a professional chef, I have never been successful in replicating that recipe. It was a little Indian, slightly Caribbean, not so much Thai, but a whole lot of soul. In that way, the memory of Aunt Dianne and her affable kindness is forever immortalized in that curry. I am glad she never gave me the recipe.