ForeverMissed
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His Life

Chef Jon

July 31, 2010

One of the beautiful talents my brother possessed was his passion and natural ability to cook. Self taught with no formal culinary training, he worked as a chef and sous-chef in some of the finest restaraunts in each city he lived. I believe his favorite city to cook in was New Orleans. Known for their 'flavor of life' both in a literal and culinary sense, this appealed to Jonathan's own zest for the way he cooked and lived his life.