Celebration of Life Program

Welcome and Prayer - Barbara Dow

Remembrances: 

Robin Lacey on behalf of the children

Jennifer Buie and Rob Lacey on behalf of the grandchildren and great grandchildren

Sajni Lacey of behalf of the Rutherfords

Cheese Biscuits, 350 oven for 20 min

2 cups of all purpose flour
3/4 cup of butter
1 teaspoon of salt
black pepper about 1/4 teaspoon and (cayenne pepper for the tops before baking)
3/4 lb. old cheddar cheese, (about 2 cups)
milk

cut butter into dry ingredients with a pastry blender or 2 table knives until the size of dry rice, add cheese, add milk to make a sticky fairly dry dough
Put small teaspoon fulls on a parchment lined baking pan, push down with your fingers, they don't spread, top with a sprinkle of cayenne pepper, bake at 350, for 20 min. until brown.

Tasty little devils….

ENGLISH CREAM SCONES (Ian Lacey)

From Five Roses Flour cookbook

About 8 scones

2 cups all purpose flour

1 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

1/4 cup shortening (I use shortening/butter 50/50)

2 eggs

1/2 cup milk or light cream

Preheat oven to 450°

Combine dry ingredients, cut in shortening to consistency of coarse cornmeal

Reserve a little egg white to brush over top

Beat eggs until light, stir in milk

Make well and add liquid all at once

Stir vigorously til comes freely away from bowl

Pat to about 3/4” thickness, cut to shape (circles, triangles, squares)

Ungreased cooked sheet

Brush tops with beaten egg white and sprinkle with sugar

12 to 15 min

Variations

Raisins: soak and add to dry ingredients

Cheese: no sugar, grate and add to dry ingredients

POTATO PANCAKES (Ian Lacey)

This came to our family from German visitors to Norman Farm

1 potato makes enough for 2 people as part of a breakfast

1 potato (Yukon Gold or baking)

1 tbsp flour

Generous pinch each of dry mustard, salt, pepper

Grate potato into water, rinse a few times, pat dry

This is mainly so they don’t oxidize

You can skip this if you are cooking right away

Mix

Hot frypan with some oil and butter

Small handfuls, then press flat with a spoon

Variations

Serve with sour cream, dill and smoked salmon

Add Tobasco sauce

Eastern Europeans add grated onion and/or a beaten egg (latkes)

Hello Peter, I read Brent Jones's wonderful remembrance of Shelly. I don't know if you know but Shelly participated in a project at the Dorchester Lion's Seniors center in 2017. The Story Catchers was a series of sessions where seniors were invited to share their stories. I was part of the team and did the video of the story.  

Mark Helm

Shelley was 95 at that time and I thought she did a great job! 

Peter