Mom left this earth peacefully, surrounded by love and incredible care. Though she preferred not to have a service, we know she loved technology and think she would approve of this virtual memorial.
We invite you to share any thoughts, stories or pictures. Please feel no pressure as mom would frown on that. :)
We thought a wonderful way to honor mom would be through an act of kindness. It doesn't need to be a big deal. It might simply be opening the door for an elderly person. Whatever you do will be perfect. A worthy tribute to her selfless nature and gift of caring for others.
We are so touched by the outpouring of support. Thank you for sending your love and care our way.
Peter, Nicki, Anya & Rick
Tributes
Leave a tributeYou would have been 81 today. We happily think of you all the time (without dwelling on the past!) and continue to feel the blessing of your presence in our lives. I know this is just for me, but I'm forever grateful that you were my mom. You were the best mom.
Love you.
Anya
Moin Moin lieber Peter.. so machen wir den mal weiter - immer Beate in unserer Erinnerung !
INA und BILL
Beate..., she was a wonderful lady! I will always remember her!, in this moment I think of her laugh and her eyes..., she was kind and happy and warmhearted and we always felt welcome by you three, and very much at home on our visits with Hans Martin and Tania, at your house in South Laguna!!
It is a real privilege having known her!!
Peter, Nicki, Anya and Rick! May many happy and wonderful and loving memories of her, help to comfort you...
Thank you for your friendship! Receive a very warm and loving hug from us, yours tatiana and Hans
In the name of Family Fischer (Ingrid, Karsten, Anja, Chiara Marie, Ilian Joe and Lenya May) I like to send a last farewell note to and for Beate. I know Beate and Peter for many years, lets say since I'm born 46 yrs ago. As friends of Inge Eilers, my mom as her nice met them a loooong time ago. We lived in Duesseldorf, Germany and whenever we visited the US, we saw Beate & Peter in Laguna Niguel. In 1996 they were so kind to let me stay at their place for a few months while I attended some classes at UC Irvine. This time will remain unforgotten. In the following years, even when we moved to Singapore, I always tried to stop by on my business trips to Orange County to see and visit them. It was always nice to be so welcomed.
Beate will always be memorized as a fantastic person.
Beate will always remain in our hearts.
We will never forget you.
Karsten & family
(Richmond, TX - USA)
Her heart, her warmth, her wit – Beate was the real deal. A truly magnificent person. It’s hard to put into words the respect and adoration I have for Beate. She was one of the most genuine, loving and supportive people I’ve had the pleasure of knowing. I feel extremely blessed to have had her in my life.
Thank you Beate. I am a better person because of you. I love you, and you will be greatly missed. Give a big hug to WPG for me. Xoxo
I will always remember you. Thank you for always caring about my family and me. You were one of the kindest, sweetest and most cheerful people i have ever known. I will really miss you.
I never forget her and it is so sad that there was such a big distance (miles) between us.
If I would be able to give you a hug now - it would be the biggest one I ever could give you.
Sorry for my english.
Love Christoph
Thank you for giving me two sisters, Nicki and Anya. That is a great way to pay it forward for a very long time!
Nicki and Anya:
"What we have once enjoyed we can never lose. All that we love deeply becomes a part of us"
-Helen Keller
I have drawn inspiration from her in so many ways— from the fact that she and Peter were able to come to this country with nothing and build such a rich life . . . by watching her and Peter grow old together, in what was nothing short of a love story for the ages . . . and by listening to her talk about the stock market in ways that might make you think she was a guest analyst on CNBC (she never wanted to stop learning :) ).
Over three decades, she shared many happy times with my family—from holidays to graduations—and she was there in the tough times as well—offering love and support to my mom when my father passed away. Beate will forever be missed by all of us. She was a rare gem.
P.S. Anya & Nicki—Thank you for sharing so many great photos!
-Unknown Author
Nicki and Anya,
I am so glad to have known your mother, even for a short time. She had a beautiful spirit she clearly passed on to her girls. May she rest in peace until you all meet again.
-Ari
ja, das sind wirklich traurige Nachrichten! Wir sind bei Euch in Gedanken und hoffen, daß Ihr Euch gegenseitig stützen und halten könnt. Wie schön, daß Beate in Frieden mit Eurer Begleitung in Eurer Nähe gehen durfte.
Ich denke an unser Telefongespräch im Herbst, wo wir mit ihr und Peter lange und fröhlich über die vergangenen Zeiten und die Veränderungen der Gegenwart gesprochen haben. Wir Hirsch- und Jepsen-Kinder können froh und dankbar sein, daß unsere Eltern uns so liebevoll durch unsere Leben geführt haben, und wir jetzt in der Zeit ihres Alters und ihrer Hilfsbedürftigkeit bei ihnen sein dürfen und ihnen die Liebe und Fürsorge zurückgeben können.
Wir umarmen Euch und schicken Euch unsere Kraft und Stärke für diese traurige Zeit.
Alles Liebe
Elisabeth und Peter
Thank you for being a light in my life and the life of my family. Thank you for your example as a caregiver. In your quiet and humble way, you touched many lives.
Love, Laura
Leave a Tribute
RECIPES: Slow food and conversation
Growing up, everything in our lives revolved around good food and conversation. Lot's of friends have asked for recipes, so I will start to upload them here.
Enjoy!
Anya
Vanille Kipferl II
Cook Time: 10 Minutes
Ready In: 1 Hour 25 Minutes
Servings: 30 "These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long!"
Ingredients:
Cookies:
2 1/8 cups all-purpose flour
1 pinch salt
7 tablespoons unsalted butter
1/2 cup confectioners' sugar
1 egg
3 teaspoons vanilla sugar
1 1/4 cups ground almonds
Sugar Dip:
6 tablespoons confectioners' sugar
1 1/2 teaspoons vanilla sugar
Directions:
1. In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands.
2. Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes.
3. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
4. Divide the dough into several parts. Roll each section of dough into logs approximately 1/2 inch thick. Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant). Place the kipferl on the baking sheet and chill them for 15 minutes.
5. Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes. Let cool slightly.
6. Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
7. While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.
ALL RIGHTS RESERVED © 2015 Allrecipes.com Printed from Allrecipes.com 3/4/2015