August 21, 2021
August 21, 2021
Occasionally I construct mental lists such as my favorite vacations, books, albums, movies, wilderness trips, and ski resorts; 10 foods that I would take to a deserted island; sports that I am good at (otherwise known as a null set); and so forth. As I was recalling memories of Bill the other day, I thought back to my most memorable “dinner,” one that I shared with Bill and Jim on an October trip to the BWCA, with dinner deservedly being in quotes.
We had canoed and portaged for 11 hours that day, arriving in camp just as the sun was setting at 7 pm or so. The total distance we had covered was at least 17 miles, if not more. The day had involved much orienteering, missed turns, backtracking, and sketchy portages. Both Bill and Jim crossed each portage with a canoe and a light pack whereas I carried a greyish blue monster (perhaps a Lowe backpack) that went from the top of my head to my knees and that accounts for me now being 5’9” instead of 6’ 4”.
Arriving so late, we had to make dinner and set up camp before we lost the evening light. The three of us were famished and cold and were ready to end our trip the next day. We opened up our food bag to discover just three one-serving packets: one of instant oatmeal, one of soup, and one of hot chocolate. How did we end up in this predicament? Had Jim planned poorly? Unlikely. Had we stayed out a day longer than we expected? Possible but again, not likely. Had Jim planned for several dinners of fish and both he and Bill had failed to get their quota earlier in the week? Clearly, this is the most plausible explanation.
I can’t remember if we consumed one-third of each packet. More likely we drew cards to see who got the soup, oatmeal, or hot chocolate. Despite the cold, fatigue, and hunger pains, no one complained as we rehashed the day’s events and its ultimately successful conclusion – despite all the setbacks, we had made it to camp with a few minutes of daylight remaining.
It was the company, the shared experience, and the setting that made this dinner most memorable, not the food.
We had canoed and portaged for 11 hours that day, arriving in camp just as the sun was setting at 7 pm or so. The total distance we had covered was at least 17 miles, if not more. The day had involved much orienteering, missed turns, backtracking, and sketchy portages. Both Bill and Jim crossed each portage with a canoe and a light pack whereas I carried a greyish blue monster (perhaps a Lowe backpack) that went from the top of my head to my knees and that accounts for me now being 5’9” instead of 6’ 4”.
Arriving so late, we had to make dinner and set up camp before we lost the evening light. The three of us were famished and cold and were ready to end our trip the next day. We opened up our food bag to discover just three one-serving packets: one of instant oatmeal, one of soup, and one of hot chocolate. How did we end up in this predicament? Had Jim planned poorly? Unlikely. Had we stayed out a day longer than we expected? Possible but again, not likely. Had Jim planned for several dinners of fish and both he and Bill had failed to get their quota earlier in the week? Clearly, this is the most plausible explanation.
I can’t remember if we consumed one-third of each packet. More likely we drew cards to see who got the soup, oatmeal, or hot chocolate. Despite the cold, fatigue, and hunger pains, no one complained as we rehashed the day’s events and its ultimately successful conclusion – despite all the setbacks, we had made it to camp with a few minutes of daylight remaining.
It was the company, the shared experience, and the setting that made this dinner most memorable, not the food.