I worked for Jean at the Choo Choo for three years. In that time, I learned many different arts from her. To name a few: the art of properly decorating for holidays, the art of talking to people and learning their stories, the art of deep cleaning (even if it was three hours post-closing and everyone really wanted to go home), the art of saving your spare change in a piggy bank (gifted from Jean) and cashing it out when it is full, the art of reapplying lipstick, the art of frosting a cupcake, and the very important art of giving. Jean went out of her way to do kind things for other people. She was everyone’s number one fan and would rally for her employees no matter what. She never shied away from confrontation, always spoke her mind, and was always there if you needed her. Jean worked to hold everyone around her accountable and if you were out of line, she would not hesitate to let you know. I learned how important hard work is and how going above and beyond makes a difference. Jean did a fantastic job creating a fun work environment that brought all of her employees together. The Choo truly felt like one big family and there was never a dull moment working there. Some of my favorite memories included after work outings, listening to music very loud, inappropriate humor, and post-shift meals while discussing the day. Working in a restaurant can be stressful, but the Choo crew made it so much fun. Every time I haul way too many grocery bags from my car to my home (“lazy man’s load”), I can hear Jean say my full name in a lovingly frustrated tone. I truly enjoyed working for Jean and with the rest of the Choo crew and will forever remember my time there.